What is coulotte steak?

Coulotte steak, also known as top sirloin cap steak or picanha, is a popular cut of beef that comes from the top sirloin section of the cow. It is a thick, flavorful cut of meat that is known for its tenderness and rich beefy flavor.

Coulotte steak is typically cut into thick steaks or strips and is best cooked using high-heat methods such as grilling, broiling, or pan-searing. It is important to cook coulotte steak to medium-rare or medium doneness to preserve its tenderness and juicy texture.

Coulotte steak is a versatile cut of meat that can be marinated, seasoned, or paired with various sauces to enhance its flavor. It is commonly served as a main dish with sides such as roasted vegetables, mashed potatoes, or salad.

Overall, coulotte steak is a delicious and flavorful cut of beef that is a great option for steak lovers looking for a delicious and tender cut of meat to enjoy.